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Sausage Pasta
Posted By Kerri
I did a mini freezer audit today and found some sausages lurking at the back that looked like they needed using up. Stephen was out watching the rugby so I thought I’d use them in a pasta sauce. I don’t think I’ve used sausages this way before, I removed the casings, fried them with some garlic and chilli before adding some wine, tomatoes and basil. It was horrible. It tasted like sausages and pasta and tomatoes which just seemed like all sorts of wrongness. Still, there’s a small space in the freezer now which is always good.
Oct 7th, 2007
Oh, I’m sorry to hear this didn’t work out so well. I’ve been meaning to try out a sausage pasta dish for a while now. Maybe I won’t bother! Though I did see a good recipe for one with a mustardy sauce that looked good… If only I could now find it!
I think in future I will stick to sausages with mashed potatoes!
I love how you guys say what really didn’t work – I’ve been reading a blog recently that give each dish a rating out of 5 – none of them are under a 4 and it frustrates me. Nothing can be that good ALL the time!!