3 Comments to 'Spaghetti with Mussels'
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Spaghetti with Mussels
Posted By Stephen
A quick and simple dinner tonight. We sweated some garlic and shallots, then added parsley, wine and mussels. After a few minutes, the mussels were done and we served them with pasta, sprinkled with a little more parsley. Quick, simple and tasty.
Nov 14th, 2007
Sounds good 🙂
And I love the picture
Thanks Claire. We’ve changed the lens on the camera as it’s so dark now and I think it makes for clearer pictures.
Thanks Claire 🙂 It was good, but I think a little cream or something to thicken the sauce would have worked well and helped it to coat the spaghetti better. We were trying to have a healthy option though, so cream was off the menu.