Fishcakes with Lemony Leeks

Posted By Stephen


We’ve had these in the freezer for a while and thought they would be nice and easy for a Friday night. And they were except I left them in the oven a little too long.

We served them with lemony leeks which were a good contrast: leeks braised in some chicken stock and lemon juice, cooked in the oven on a low heat for about an hour.

Nov 17th, 2007

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