Tomato and Basil Soup

Posted By Kerri


We had some leftover tomatoes languishing in the bottom of the fridge so I turned them into soup for lunches next week.

Roast some tomatoes, red peppers, red onions and garlic in the oven for about 40 minutes.
Add some vegetable stock and basil.
Blitz until smoothish.
Eat 🙂

Nov 18th, 2007

No Comments! Be The First!

Leave a Reply

You must be logged in to post a comment.