Thai Green Curry

Posted By Kerri


Not all that exciting because we make this a lot but this was a particularly good example. We used the reduced fat coconut milk again and I don’t think I’d have been able to tell if I didn’t know as the liquid was really creamy and tasty. We added some small, purple aubergines that we bought at Oriental City but sadly the yard-long beans were past their best.

Nov 19th, 2007

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