Guacamole, Salsa and Chicken Fajitas

Posted By Kerri



The title says it all really. We made guacamole to our usual recipe (avocado, red onion, lime juice, chilli, coriander, garlic, salt and pepper) and served it with some toasted corn wraps.

We attempted to make salsa but it came out too watery (I caught Stephen drinking it when he thought I wasn’t looking) although tasty.

Finally (after marinating the chicken in lime juice, chilli, coriander and ginger for about half an hour) we fried it and then removed it from the pan. In went the red onions and peppers before combining the whole lot and serving with more corn wraps.


Nov 27th, 2007

3 Comments to 'Guacamole, Salsa and Chicken Fajitas'

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  1. Jules said,

    I love the look of this.

  2. Kerri said,

    Thanks Jules 🙂

    It was better than last time we did it, the key is in the marinating of the chicken I think.

  3. Stephen said,

    The salsa was a bit like tomatoey gazpacho. Tasty, but not quite what was required 🙂

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