Steak with Mushrooms and Onions

Last night, after a long week, we cooked steak with mushrooms and onions. The steak was a rather large rump steak from our local butcher that we pan fried and shared between the two of us. The mushrooms were a combination of some ordinary chestnut mushrooms and a selection of wild mushrooms, also fried with some salt and pepper; we had planned to include some thyme but forgot. We also roasted some onions in the oven on a high heat and left them in until they had gone crunchy. Just in the picture as well are some red pepper pieces that we also roasted. We also had some green beans but they didn’t make it into the picture.