Steak with Mushrooms and Onions

Posted By Stephen


Last night, after a long week, we cooked steak with mushrooms and onions. The steak was a rather large rump steak from our local butcher that we pan fried and shared between the two of us. The mushrooms were a combination of some ordinary chestnut mushrooms and a selection of wild mushrooms, also fried with some salt and pepper; we had planned to include some thyme but forgot. We also roasted some onions in the oven on a high heat and left them in until they had gone crunchy. Just in the picture as well are some red pepper pieces that we also roasted. We also had some green beans but they didn’t make it into the picture.

Dec 8th, 2007

2 Comments to 'Steak with Mushrooms and Onions'

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  1. Nehar said,

    Hi. can i ask a questions ? How can you make to marine to steak for much more soft? Thanks…

  2. Kerri said,

    Hi Nehar,

    That’s not something we’ve really done before but I think any marinade with lemon or lime juice would work. The acid will start to break down the fibrous texture of the steak and begin to tenderise it.


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