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Last night, we went to visit friends for dinner and enjoyed a veritable feast.
We started with prawn crackers, accompanied by some rather good Champagne:
Then came the spring rolls which were filled with (if I remember correctly) pak choi, bean sprouts, rice vermicelli and mushrooms:
Then came the main courses, which included…
Scallops with asparagus:
Squid:
Salt baked sea bass, which was succulent:
We had some relish (iirc, ginger, chilli, garlic and spring onion) which went very well with the fish and I rather enjoyed adding it to everything else too:
All in all, a delicious dinner.