Roman Chicken

Posted By Stephen

Kerri had a day’s holiday today, and prepared this for when I got home, which was really nice 🙂 She’d fancied something with chicken and looked back through Dinner Diary to see what she could find. This post looked tasty, so she bought the ingredients and got to work.

The result was very good indeed; the sauce was rich with tomatoes and had a subtle capery edge. We had it with crushed potatoes and cabbage. Bread would have been good to mop up the rest of the sauce, but we would have eaten loads of it.

Jul 21st, 2008

3 Comments to 'Roman Chicken'

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  1. Kerri said,

    I made some changes:

    2 cloves garlic
    400g tinned cherry tomatoes
    1 onion

    And I forgot the wine…I got it out of the fridge but automatically poured it into a glass and drank it, it’s only just occurred to me now that it was supposed to go into the sauce!

  2. Adam said,

    I’ve just been googling for some Roman Chicken recipes after a friend at work recommended it for tonight’s meal.

    Reading what ginger said has just made me laugh out loud!! After my own heart!

  3. Kerri said,

    Ha! I don’t remember writing that but it sounds fairly typical!

    I hope you enjoy the Roman chicken.

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