Smoked Mackerel Salad

Can you tell I was hungry when I took that picture? Stephen is out this evening so rather than reaching for the toast and Marmite as I usually would, I thought I’d use up the salad that was in the fridge and have it with some smoked mackerel. I added a little dressing after the picture was taken of oil, lemon juice and mustard. It doesn’t really need a lot of oil because the mackerel has so much natural oil but the lemon juice and mustard really lifted the flavours.