Smoked Mackerel Salad

Posted By Kerri


Can you tell I was hungry when I took that picture? Stephen is out this evening so rather than reaching for the toast and Marmite as I usually would, I thought I’d use up the salad that was in the fridge and have it with some smoked mackerel. I added a little dressing after the picture was taken of oil, lemon juice and mustard. It doesn’t really need a lot of oil because the mackerel has so much natural oil but the lemon juice and mustard really lifted the flavours.

Apr 22nd, 2009

One Comment to 'Smoked Mackerel Salad'

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  1. Jeanne said,

    I always keep some smoked mackerel in the fridge for quick weekend meals. It’s so delicious & so easy. Love the colours in your salad!

    Jeanne’s last blog post..Chickpea & paprika crostini

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