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Can you tell I was hungry when I took that picture? Stephen is out this evening so rather than reaching for the toast and Marmite as I usually would, I thought I’d use up the salad that was in the fridge and have it with some smoked mackerel. I added a little dressing after the picture was taken of oil, lemon juice and mustard. It doesn’t really need a lot of oil because the mackerel has so much natural oil but the lemon juice and mustard really lifted the flavours.
I always keep some smoked mackerel in the fridge for quick weekend meals. It’s so delicious & so easy. Love the colours in your salad!
Jeanne’s last blog post..Chickpea & paprika crostini