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Barbecued Chicken Kebabs
Posted By Stephen
Given the success of Friday’s barbecued lamb kebabs, we tried a similar thing today with chicken. We still have loads of oregano, so used that again, with a little oil, garlic, lemon juice and salt and pepper. The weather taunted us a little, changing from bright sunshine to cloudy and back and by the time we started the barbecue it was looking a little gloomy. It was still warm enough to sit outside though, so that’s where we ate our dinner.
We were quite hungry and it turned out rather well, both of which meant that we ate pretty quickly. Which was good because we started feeling a few rain drops just as we were finishing but they didn’t bother us too much. A good way to end a lovely long weekend.
May 25th, 2009
I have a favourite recipe that uses only salt and pepper and lemon juice! love it!
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What effect does the lemon juice have? Can you taste it? Looks yum!
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You can taste the lemon juice but it’s quite subtle, I think it helps to tenderise the meat though.
ooo that’s just yummy 🙂 looks really amazing that one!
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