Posted By Kerri


These were supposed to be scones but I think a more accurate name for them would be biscuits since they came out very flat. A little research has taught me that I probably overworked the dough and cut them too thin. They tasted good and the texture was right, they were just too small and flat.

Aug 27th, 2009

4 Comments to 'Scones'

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  1. Jules said,

    Glad they still tasted good and the texture was right.
    .-= Jules´s last blog ..Lemon Drizzle Fairy Cakes =-.

  2. It is REALLY hard to get scones to rise and be high and fluffy. Several attempts later and my scones are a bit higher than yours but not much…
    .-= gourmet chick´s last blog ..Baked Sea Bass with Slow Roasted Tomatoes =-.

  3. Kerri said,

    Thanks, Jules.

    That’s really good to know, GC, I’ll have another go at them soon and see how they come out.

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