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Scones
Posted By Kerri
These were supposed to be scones but I think a more accurate name for them would be biscuits since they came out very flat. A little research has taught me that I probably overworked the dough and cut them too thin. They tasted good and the texture was right, they were just too small and flat.
Aug 27th, 2009
Glad they still tasted good and the texture was right.
.-= Jules´s last blog ..Lemon Drizzle Fairy Cakes =-.
It is REALLY hard to get scones to rise and be high and fluffy. Several attempts later and my scones are a bit higher than yours but not much…
.-= gourmet chick´s last blog ..Baked Sea Bass with Slow Roasted Tomatoes =-.
Thanks, Jules.
That’s really good to know, GC, I’ll have another go at them soon and see how they come out.