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This was no mean feat. Perfectly moist, flavoursome roast pork with wonderful crunchy crackling, roasted apples and a side order of crispy chorizo, for 15 people in an unfamiliar kitchen with incredibly blunt knives. My compliments to the poor chef who managed to not even look a little bit frustrated as he tried to remove the pork skin from a third joint, an hour after he started on the first.