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Haggis
Posted By Kerri
After half our haggis was put to good use in our sausage rolls, we used the rest for traditional haggis with neeps and tatties. While this was good (although it doesn’t look that interesting) we both wished we had just made more sausage rolls instead.
Jan 23rd, 2010
I’m cooking my first haggis tomorrow night; I’ve never tried it before, and am ever so slightly nervous…
.-= Lizzie´s last blog ..The Ledbury =-.