Archive for the 'Mexican' Category
Steak Fajitas
We had a small piece of steak in the freezer which wasn’t really enough for a whole meal but was too much to throw away. We had no plan for dinner tonight so ended up stretching the steak by adding lots of vegetables to make fajitas. We haven’t had these for ages and they were […]
Read More..>>Mexican Breakfast
Having over-catered somewhat on Saturday night, we ended up eating leftovers on both Sunday and Monday. While I’m not a fan of eggs, Stephen loves them so it was with great delight that he topped his leftovers with a fried egg on Monday night. I was out when he took this picture but I’m glad […]
Read More..>>Mexican Style Whole Chicken
We had some friends over for dinner on Saturday night and, after exploring pretty much every cuisine we could think of, we settled on Mexican food. The reason it took us so long to decide is that we wanted to cook Maddhur Jaffrey’s chicken but in a different style. We both thought it would work […]
Read More..>>Pork Shoulder Leftovers
Of course, there were leftovers. Unless you’re catering for a reasonable number of people then even a half shoulder of pork will be too big for two. We simply reheated the pork, added some oven-cooked black beans, some more of those pickled red onions and piled it all onto a wrap. I preferred this to […]
Read More..>>Mexican Pork Shoulder
Having been to Borough Market on Friday and replenished our supply of dried chillies, it seemed only right to cook something Mexican this weekend. While I was there, I visited the Ginger Pig and picked up a pork shoulder. Initially, we planned to roast it simply and eat it with some roast potatoes and vegetables […]
Read More..>>Leftover Pork Wraps with Refried Beans
This is something we often cook on a Monday if we’re fortunate enough to have leftovers from the day before. We often do have leftovers because we generally buy a larger piece of meat than we need – it makes for a quick and easy meal on a Monday night and I think the larger […]
Read More..>>Mexican Corn Salsa
The corn in Sainsbury’s was only 30p a head last weekend so we bought some. I keep reading about how cheap it is at the moment but I haven’t been food shopping for ages so hadn’t noticed it myself. This was indeed a bargain but I didn’t have a plan for it. Not so much […]
Read More..>>Mexican Fish and Black Bean Wraps
I always knew it was going to be challenging to get this to look attractive, I didn’t think the picture would come out quite as badly as this though. It’s a truth universally acknowledged by all food bloggers (well, Stephen and I at least) that the quality of the picture often bears little relation to […]
Read More..>>Slow Simmered Bean Soup with Mint and Pasilla Chile
This was good, really good but that’s all I can remember about it. One of the problems with food blogging (for me at least) is that often, once I’ve committed my thoughts and feelings about a dish to the page and hit submit is that I tend to forget the finer details, safe in the […]
Read More..>>Leftover Pork Wraps
We knew we were going to have leftover pork so planned ahead to make pork wraps. Unfortunately, we had a small domestic emergency while cooking and had to down tools for a while to deal with it. This left us both a bit flustered and meant we forgot to add the lettuce and cheese to […]
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