Steak and Chips

I’ve been going on about steak for a while. So when I started a new job on Monday, Kerri decided to buy some steak as a “happy new job” present. We had it tonight with chips (Marks & Spencer ready-made oven chips which were pretty good) and green beans and some cherry tomatoes roasted with garlic and salt and pepper and olive oil.

The steak was good; cooked quite rare and the “cheating” chips worked out well too. The tomatoes might actually have stolen the show though, they were brilliant; garlicky without being overpowering and having just a bit of pepper to counteract the sweetness that the roasting had given them.