Archive for the 'Pork' Category
Pork in Cider Vinegar Sauce
Kerri - Jan 19th, 2007
This was from Delia’s Winter, Stephen has been super-keen to make it all week so, on Wednesday night we cooked it ready for last night’s dinner. The flavours were good, but the meat was quite dry. The sauce is thickened with creme fraiche which I don’t think worked very well. It needed to be thicker.
Read More..>>Banger and Mash-and-Carrots-and-Kale
Stephen - Nov 4th, 2006
Bonfire night. Have to have bangers and mash according to Kerri. I heartily endorse this idea. So before a delay-ridden and noisy teenager-ridden bus trip to Alexandra Palace to watch fireworks, we tucked into this meal. The sausages were sage and onion (and pork, obviously) from the Kerri Pig. They were fairly coarse in texture, […]
Read More..>>