Archive for the 'Roast' Category
Yorkshire Pudding
I’ve had a stomach bug for the last few days which means I’ve mostly been eating dry bread and drinking water. Despite our dedication to posting almost everything we eat, we both felt that was pushing the concept of Dinner Diary somewhat which is why it’s been a bit quiet around here lately. Feeling better […]
Read More..>>A Tale of Two Roasts
We spent the weekend at my mum’s in Kent and, knowing that we had a busy day ahead, decided on slow roast shoulder of lamb for Sunday’s lunch. One of the great things about this dish is that it cooks on a low heat for a long time which gives you plenty of time to […]
Read More..>>Roast Pork
We had an early dinner of roast pork today, with a garlic, bay and sage rub, sage and onion stuffing, crackling and roast potatoes. Roast pork is one of our favourites and it’s been a while since we had it, it was lovely but next time I think we’ll try a larger, bone-in leg as […]
Read More..>>The Harwood Arms
We had planned to have lunch at our local fish and chip shop but when we arrived, it was closed. We did what any reasonable people would do in such an instance and headed to the Harwood Arms instead. We’ve actually been meaning to come back for a while, especially since they currently have grouse […]
Read More..>>Lamb Chops, Roast Potatoes and Braised Broad Beans
Stephen very kindly cooked dinner on Saturday night since I was feeling a bit sorry for myself. In return, I offered to cook him dinner this evening. He chose lamb chops with braised green beans. I stuffed up by buying runner beans (because I love them and they won’t be around for too much longer) […]
Read More..>>Roast Chicken with Boulangere Potatoes
One of the most enjoyable aspects of our week away was spending time in the kitchen, cooking with our friends. We’re all keen cooks and, although it’s incredibly immodest of me to say this about myself, all very able. This meant that over the course of the week, there were many people in the kitchen […]
Read More..>>Roast Pork with Apples and Chorizo
This was no mean feat. Perfectly moist, flavoursome roast pork with wonderful crunchy crackling, roasted apples and a side order of crispy chorizo, for 15 people in an unfamiliar kitchen with incredibly blunt knives. My compliments to the poor chef who managed to not even look a little bit frustrated as he tried to remove […]
Read More..>>Stuffed Pork Fillet
We’ve not had much luck with stuffed pork loin and sadly, this was no exception. While the flavours worked well together, the pork unfortunately dried out. The original recipe did say to cook the pork in a foil bag with the top left open which we thought seemed a bit pointless, perhaps that would have […]
Read More..>>Roast Chicken
We had originally decided to cook lentils this evening, but as I wasn’t feeling well Kerri decided that we needed roast chicken instead. A very good idea it was too. We do tend to have roast chicken fairly often (although not all that often recently) so do find it a little hard to think of […]
Read More..>>Sagey Roast Chicken
We’re growing some herbs in our little garden and the sage plant is threatening to strangle the poor parsley and thyme bush so we decided we ought to use some up. After the excesses of last week (particularly eating the cuisine of two different countries in one day), we were both in the mood for […]
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