Archive for the 'Vegetables' Category

Creamy Mushroom Pasta

Kerri -

Mushroom pasta is one of those things I’ve attempted a couple of times with no success and I’d pretty much given up on it. This recipe posted by Rachel of What Rachel Ate Today sounded promising though and I bookmarked it to try later on. I didn’t have to wait too long; we bought mushrooms […]

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Stir Fried Snow Peas

Stephen -

Usually I call these “sugar snap peas” but this was a Chinese style dish and they’re generally called “snow peas” in Chinese restaurants 🙂 Kerri was out this evening and I worked late and just wanted something quick when I got home. At one point on the journey I had decided on fish fingers, but […]

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Pasta Pistou

Kerri -

While researching broad bean pesto this afternoon, I stumbled upon What Rachel Ate Today and subsequently, her recipe for pistou. It sounded just what I needed for a quick dinner this evening and apart from the parsley, I already had the ingredients I needed. It was certainly quick and easy to prepare, just whizz up […]

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Party

Kerri -

You’d be forgiven for thinking that things have been a bit quiet around here lately. Both Stephen and I were out on Thursday and regrettably there was no food involved, only wine. And mojitos. For that reason, Friday saw us give in to the temptation of the supermarket pizza. As you might imagine, it wasn’t […]

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Broad Bean, Pea and Mint Salad (with Lamb Chops)

Kerri -

The broad bean season is so short and we’re both big fans but for some reason we don’t tend to use them that often. Determined to do something interesting this week, we put them in the shopping basket on Saturday which forced me to spend some time looking at things to do with them. Seeing […]

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Mushrooms on Toast

Kerri -

Stephen’s off to play cricket today so for breakfast he had sausages, mushrooms and a fried egg on toast. I just had mushrooms, sauteed in butter and thyme.

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Chicken Fajitas

Kerri -

We decided to make guacamole today in order to use up the avocados in the fridge, thinking about guacamole led me to crave chicken fajitas so Stephen kindly made some while I put the shopping away. They were tasty but not as hot as we usually make them.

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Birthday Barbecue

Kerri -

It was my Mum’s birthday on Friday (Happy Birthday Mum!) so yesterday we had a barbecue to celebrate. As well as the usual sausages and hamburgers, Stephen expertly cooked some garlic and rosemary lamb chops and some chicken which we’d marinated in a sticky barbecue sauce: We served this with tabbouleh and flatbreads and a […]

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Lamb Chops and Sauteed Potatoes

Kerri -

A quick and easy meal this evening using up some lamb chops from the (vastly over-filled) freezer. The lamb chops were really good but the potatoes slightly disappointing, we used the leftovers from Friday’s roast chicken which made great roast potatoes but were sadly too floury for sauteed potatoes. More vegetables as we’re still trying […]

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Chicken Salad

Stephen -

Having been on holiday in Spain last week, we mostly ate meat. Then yesterday we drove up to Suffolk where I was playing cricket and I ended up eating sausages for three meals in a row – sausage and mash for lunch, barbecued sausages in the evening and then another sausage as part of an […]

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