Spring Soup
“Spring Soup” makes this sound very grand when, in fact, it’s actually just a combination of leftovers from the bottom of the fridge: the watercress from last week’s salad and the ends of the asparagus that we barbecued on Sunday. 1 white onion, chopped 2 cloves garlic, sliced 3 large new potatoes, sliced 1 litre […]
Read More..>>Asparagus and Barbecued Lamb
Looking back, our first barbecue of last year was on 26 April so we’ve beat that by a week. Had we been more organised, I think we could have managed one even earlier this year but as it was, today’s weather was perfect. Like last year, we’ve spen many hours deliberating what out first barbecued […]
Read More..>>Lamb Chops and Minted Pea Puree
We spent most of last Saturday cooking for a family lunch the following day and, as a result, neither of us have felt much like cooking recently which is why things have been a bit quiet around here. After a day of catching up with friends and watching the Grand National, neither of us were […]
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