Stuffed Aubergine

Posted By Stephen

We followed a recipe for stuffed aubergine (we got one in our vegetable box) which was stuffed with red pepper, courgettes and mozzarella.  Somehow, after about six weeks of courgettes, we didn’t get any this week so we used mushrooms instead.  It wasn’t a great success.  The insides of the aubergines were coated with red pesto and I didn’t put enough on.  Also, it was generally under seasoned.  We’ll know for next time – more seasoning and probably more cheese too.  Mmmm cheeeeeeese.

Oct 19th, 2006

One Comment to 'Stuffed Aubergine'

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  1. Kerri said,

    I think it had potential, it just needs some fine tuning. And definitely more cheese. And perhaps bacon too.


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