Archive for October, 2006

A Fishfinger Sandwich

Kerri -

One of my favourite things to eat from when I was small, the only difference is that I made it with organic bread instead of the plastic bread that was all you could get then. It’s still just toast and fishfingers though. None of that posh-fishfinger-sandwich business for me. There is no place for rocket […]

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Sausages and Mashed Potatoes… and Lentils and Cabbage

Stephen -

Lincolnshire sausages with lots of sage. Mashed potatoes that turned out pleasingly well as it was made from emergency-bought potatoes. Onion gravy made with onions that caught ever so slightly and went just the right colour of brown to match their rich flavour. And the pièce de résistance: Puy lentils cooked with onions, lardons, garlic […]

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Pasta with Bacon and Spinach

Stephen -

Today I had two missions: 1) eat pasta 2) eat spinach. With a clever tactical manoevre, I achieved them both in one easy meal. Farfalle with bacon (lardons really), onion, garlic, pine nuts and spinach.

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Afternoon Tea

Kerri -

And peanut butter cookies. The cookies weren’t great though, I over-cooked them. Next time I’ll know better.

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This is Fred…

Kerri -

…isn’t he handsome?

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I Heart eBay

Kerri -

Look at my new forks, aren’t they pretty?

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Conchigelloni (Cannelloni made with Conchiglioni)

Kerri -

This was an experiment – a cannelloni mixture put into pasta shells instead of into tubes. It worked brilliantly. Which was mostly down to Kerri’s excellent cannelloni mixture. We ended up covering the filled shells with bechamel sauce rather than the originally intended tomato sauce. It worked rather well.

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Green and Black’s

Kerri -

I do not have the vocabulary to describe how brilliant this is.

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Breakfast

Kerri -

Corn Flakes and tea – we normally have PG Tips at work but today we have some new organic tea bags, I haven’t tasted it yet :skeptical:

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Apples and Pears

Kerri -

We receive a weekly vegetable box and have done for about six weeks, sometimes it’s been good, sometimes not so good. When we originally decided to sign up for one, we did so because we thought it would help us to eat more fruit and vegetables and also give us the opportunity to eat more […]

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