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Coddled Egg with Mushrooms, Spinach and Cheese
Posted By Stephen
For my recent birthday, one of the many, many presents that I received from Kerri was an egg coddler. I had never used one before and used it for the first time on my birthday. Now, a week later, I tried it again and added mushrooms, spinach and cheese to my egg. It was really tasty, but tasted more of mushrooms, spinach and cheese than egg. I should rethink the ratios next time should I decide that it needs to be more breakfasty.
Nov 4th, 2006
