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I was really lucky again this evening – arriving home to the smell of something delicious cooking. Kerri had made lamb koftas, fried halloumi and aubergine. I put this all into a toasted pita bread along with some lettuce and tomato to make a sandwich. It was really tasty and just what I needed. The lamb koftas were a good improvement on those that we were attempting to make several months ago (pre-Dinner Diary days).
Recipe:
1 lb lamb mince
1 small red onion, very finely chopped
2 cloves garlic, crushed
1/2 tsp dried mint
1 level tsp ground coriander
1/2 tsp ground cinammon
Handful of fresh coriander
s & p
Mix together and shape. Fry.
Serve with lettuce, onion, tomato, cucumber, garlic & mint yoghurt and hot chilli sauce.