Lamb Kofta Sandwich

Posted By Stephen


I was really lucky again this evening – arriving home to the smell of something delicious cooking. Kerri had made lamb koftas, fried halloumi and aubergine. I put this all into a toasted pita bread along with some lettuce and tomato to make a sandwich. It was really tasty and just what I needed. The lamb koftas were a good improvement on those that we were attempting to make several months ago (pre-Dinner Diary days).

Nov 21st, 2006

2 Comments to 'Lamb Kofta Sandwich'

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  1. Kerri said,


    1 lb lamb mince
    1 small red onion, very finely chopped
    2 cloves garlic, crushed
    1/2 tsp dried mint
    1 level tsp ground coriander
    1/2 tsp ground cinammon
    Handful of fresh coriander
    s & p

    Mix together and shape. Fry.

    Serve with lettuce, onion, tomato, cucumber, garlic & mint yoghurt and hot chilli sauce.

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