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Sausages and Mash
Posted By Stephen
Today it was really cold on the way home. Which meant that we had very little choice other than to have sausages and mash for dinner. So Cumberland sausages with mustardy mash and onion and red wine gravy it was. We had winter greens and brocolli (not pictured) too. The gravy was fruity (from the wine) and oniony (from the onions) which went well with the fully flavoured sausages and seasoned mash.
On a side note, I think the picture is one of the best on the site so far.
Nov 22nd, 2006
Actually, thinking about the gravy being fruity, next time I might try putting little berries in it like the sausage and mash gravy at Belgo. And lardons. Mmmmmm lardons.