Roast Chicken with Champagne Gravy

Posted By Kerri


So, we’re all moved into the new place now and to celebrate, we cooked a roast chicken. It was also a trial run to see how the oven works ahead of our Christmas Dinner. I am pleased to report that it works very well and helped to produce a splendid dinner.

Chicken, roasted with garlic, thyme and rosemary. Served with roast potatoes, roasted parsnips, brussels sprouts and carrots. Oh, and Champagne gravy as we were celebrating.



Dec 4th, 2006

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