Chicken Fajitatatatas

Posted By Stephen


We sort of made this up as we went along.  Marinated the chicken pieces in some olive oil, lime juice, chilli, coriander, garlic, salt and pepper.  Fried it off in the wok, removed to a plate, fried off the red onion and peppers and then served with corn wraps, tomato salsa and sour cream.

Could have done with more chilli but otherwise, very tasty and very quick.

Jan 18th, 2007

One Comment to 'Chicken Fajitatatatas'

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  1. Stephen said,

    Mmm these were really good, we’ll definitely have them again I think.

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