Venison Sausages

Posted By Stephen


I got home from work (and pub) a bit late today and Kerri had cooked some venison and red wine sausages. She had also made bubble and squeak. The aroma when I arrived home was really brilliant. The sausages were tasty but had dried out a little; maybe they would be good in sausage casserole?


Feb 5th, 2007

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