Lemongrass Marinated Beef

Posted By Stephen


We have been planning to cook this for a while but have been distracted by various things along the way.  We got around to it tonight and it was really good.  The vegetables in the marinade (shallots, lemongrass, garlic, chilli) were supposed to be ground to a puree, but our mortar and pestle weren’t really up to the job so it was a bit chunkier than intended.  It still worked well though.  Served with stir-fried pak choi and mange tout and jasmine rice.

Mar 8th, 2007

3 Comments to 'Lemongrass Marinated Beef'

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  1. Kerri said,

    Does this mean we need a new mortar and pestle?!

  2. Stephen said,

    Maaaaaaybe 🙂

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