Archive for March, 2007
Harissa Roasted Chicken with Tabbouleh
Tonight, we roasted some chicken thighs in harissa and served them with tabbouleh. It was quick and tasty. We made the tabbouleh with lots more parsley than usual as recently we’ve had it a few times in Turkish restaurants and have noticed that this tends to be the primary ingredient. It was good but I […]
Read More..>>Rolled, Stuffed Pork Loin
Tonight we decided to try stuffing a pork loin. Kerri made a sage, onion and bacon stuffing which we stuffed into the opened and flattened pork loin. We rolled it and Kerri tied it up with little bows. Served with roast potatoes, parsnips and peas. We’d planned to have butternut squash with it too but […]
Read More..>>Mushrooms and Bacon on Toast, with Cheese
Breakfast:
Read More..>>Prawns, Steak and Dauphinoise Potatoes
Tonight, we had a mini feast. We started with tiger prawns (the last four in the shop) marinated in oil, garlic, lemon and chilli; then fried. This was followed by two really big rib-eye steaks, seasoned with pepper then cooked medium rare: We served these with dauphinoise potatoes: It was all brilliant, and there are […]
Read More..>>Risotto
Not very exciting, but tasty. Bacon and broad bean risotto, with vermouth and rosemary. G
Read More..>>