Smoked Chicken

Posted By Kerri

Today, we attempted to smoke a chicken on the barbeque. We used woodchips to create a smoky flavour and cooked the whole thing with the lid on. It took much longer to cook than we expected but the flavour was very smoky. So smoky that it reminded me of bacon.


We also had boerewors and Grapetiser:



Apr 15th, 2007

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