Roast Brown Trout with Roasted Vegetables

Posted By Stephen


Tonight we roasted a couple of brown trout.  We stuffed with with a herb and shallot mixture.  We started by roasting red pepper, onion, tomatoes and onions for a while and then added the trout for the last half hour along with half a glass of white wine.  The result was good, with the juice from the fish mixing with the wine into the vegetables.  Served with some green vegetables too – spring greens and runner beans.

Jun 25th, 2007

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