Marmite on Toast

Posted By Kerri


Stephen is out tonight so I have spent most of the day wondering whether to cook something for myself or just have Marmite toast.  I decided that I would attempt to make an interesting pasta sauce with the chorizo that’s been lurking in the fridge and some mushrooms I bought on the way home.  Interesting is one word for it, another might be inedible.

So, in the end the Marmite toast won out.  I should have just done that in the first place and saved myself the effort of cleaning up.

Jul 26th, 2007

3 Comments to 'Marmite on Toast'

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  1. Richard said,

    Marmite on toast just has to be one of those childhood memory things – although I have a slice almost every day for breakfast, if I ever eat it at any other time of day it takes me straight back to childhood.
    My wife can’t abide it (something to do with being Scottish – I never yet met a Scott who could eat it) but I’m brining up the baby on marmite toast…

  2. Kerri said,

    I’m a recent convert, I could take it or leave it beforehand (which pleased me as it proved I wasn’t a marketeer’s dream) but lately I haven’t been able to get enough of the stuff.

    Interesting about the Scottish thing…I wonder why that is?

  3. Stephen said,

    I’ve always been a big fan of Marmite. Either on toast or just on bread too. And especially on toast with scrambled eggs. When I was younger I used to have Marmite and marmalade on the same piece of toast sometimes.

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