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Chicken Cacciatora
Posted By Kerri
This has been on the to-do list for a while and seemed perfect for the Autumn weather we’ve been having recently but was actually a bit disappointing. It’s similar to the chicken basque that we both love so much and just not as good really. We served it with green vegetables and lots of bread to mop up the leftover juices – that bit was really good!
Sep 23rd, 2007
