Smoked Salmon Pate

Posted By Stephen

After our recent success with mackerel pate, we decided to try smoked salmon pate for lunch today. We used half poached salmon and half smoked salmon, which we mixed with a spoon of crème fraîche and some lemon juice and seasoned with salt and cayenne pepper. I wasn’t convinced at first, but with the addition of a bit more salt it was rather good and I ate loads of it.

Oct 21st, 2007

One Comment to 'Smoked Salmon Pate'

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  1. Darren said,

    Yum, looks delicious!

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