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Smoked Salmon Pate
Posted By Stephen
After our recent success with mackerel pate, we decided to try smoked salmon pate for lunch today. We used half poached salmon and half smoked salmon, which we mixed with a spoon of crème fraîche and some lemon juice and seasoned with salt and cayenne pepper. I wasn’t convinced at first, but with the addition of a bit more salt it was rather good and I ate loads of it.
Oct 21st, 2007
Yum, looks delicious!