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Roast Brown Trout with Roasted Vegetables
Posted By Stephen
Tonight we roasted a couple of brown trout. We stuffed with with a herb and shallot mixture. We started by roasting red pepper, onion, tomatoes and onions for a while and then added the trout for the last half hour along with half a glass of white wine. The result was good, with the juice from the fish mixing with the wine into the vegetables. Served with some green vegetables too – spring greens and runner beans.
Jun 25th, 2007
