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Marmite on Toast
Posted By Kerri
Stephen is out tonight so I have spent most of the day wondering whether to cook something for myself or just have Marmite toast. I decided that I would attempt to make an interesting pasta sauce with the chorizo that’s been lurking in the fridge and some mushrooms I bought on the way home. Interesting is one word for it, another might be inedible.
So, in the end the Marmite toast won out. I should have just done that in the first place and saved myself the effort of cleaning up.
Jul 26th, 2007
Marmite on toast just has to be one of those childhood memory things – although I have a slice almost every day for breakfast, if I ever eat it at any other time of day it takes me straight back to childhood.
My wife can’t abide it (something to do with being Scottish – I never yet met a Scott who could eat it) but I’m brining up the baby on marmite toast…
I’m a recent convert, I could take it or leave it beforehand (which pleased me as it proved I wasn’t a marketeer’s dream) but lately I haven’t been able to get enough of the stuff.
Interesting about the Scottish thing…I wonder why that is?
I’ve always been a big fan of Marmite. Either on toast or just on bread too. And especially on toast with scrambled eggs. When I was younger I used to have Marmite and marmalade on the same piece of toast sometimes.