Archive for the 'Lamb' Category
Lamb Chops
A quick dinner this evening of lamb chops, marinated in garlic and rosemary, fried and served with some leftover tabbouleh and pitta bread. Tasty but two chops each would have been better.
Read More..>>Roast Lamb with Anchovies and Garlic
Today we had a leg of lamb for the first time in ages. We inserted little pieces of anchovy and garlic into it before roasting. The anchovy melted away and gave the lamb a lovely flavour without being fishy at all. It was a good thing too because it wasn’t the best lamb – next […]
Read More..>>Barbecue – Lamb Kofta and Chicken Kebabs
Another sunny Saturday; another barbecue. I’m starting to worry that we’re running out of luck and that next weekend it is going to be snowing. But hopefully that is just paranoia. We made some lamb kofta on skewers, similar to our previous recipe (but with a heavier hand on the seasoning which worked out well) […]
Read More..>>First Barbecue Of The Year
This Easter weekend saw the temperature in London reach 20 degrees. To celebrate, Stephen and I barbecued. To start with, we had prawns marinated in garlic, chilli, oil and lime juice: We followed this with garlic and rosemary lamb chops, corn on the cob, roasted butternut with spinach and feta and salad: It was all […]
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