Archive for the 'Vegetables' Category
Roast Chicken
After a busy weekend of travelling around the country for weddings and cricket matches, we needed something quick and easy. Our standby is always roast chicken so, after a desperate hunt for a chicken late on Sunday afternoon, that’s what we had. Nothing of particular interest to report other than, after several failed attempts, our […]
Read More..>>Crab Salad
I was out on Monday so Stephen was left to his own devices. In an attempt to use up some crab, he combined it with some salad and some cooled orzo pasta. I’m told it was better than it looks but still not brilliant. I had high hopes for the orzo but we haven’t cooked […]
Read More..>>Crab and Asparagus Salad
A quick and simple dinner this evening of crab and asparagus salad, planned earlier in the week when the sun was shining. We’re coming to the end of asparagus season now so we’re eating lots of it before it disappears again. The crab was sent to us for review from Abel and Cole and was […]
Read More..>>Tortilla
We make this fairly often but rarely eat it for dinner as Stephen normally takes it for lunch, it’s a great way of using up leftover potatoes but is a bit of a faff to make. My top tip (although not at all authentic) is to remove the onions from the pan once they’ve browned […]
Read More..>>WOM Challenge – Two Courses for Five Pounds – Courgette Soup and Crab Spaghetti
There has been a lot of discussion over at the Guardian Word of Mouth (aka WOM) blog because some people wrote pretty scathing responses to the “Dinner for under a fiver” feature that they ran in their G2 supplement. A lot of the criticism was based around two points: 1) the recipes were boring and […]
Read More..>>Breaded Veal with Asparagus and Sautéed Greens
Veal can be a contentious issue amongst food-lovers. And then there are the animal-lovers to consider too of course, but they tend to be a bit one-sided on this issue. However, for those of us who both love food and prefer to eat only ethically produced food, we are lucky that we can now buy […]
Read More..>>Teriyaki Steak with Pea Shoot Salad
We’d originally planned a Thai-style stir fry for this evening but I couldn’t muster up much enthusiasm for it. I came across an idea for this dish while browsing online and was instantly more excited, not least because it included pea shoots. We haven’t cooked with them much before, bar one failed attempt to recreate […]
Read More..>>Asparagus and Pancetta Risotto
Kerri and I were discussing risotto and she suggested putting asparagus into it, after which I suggested pairing the asparagus with chorizo. We do have rather a lot of pancetta and lardons in our rather small freezer though, so it made sense to use up one of those instead. We started off in the usual […]
Read More..>>Chorizo and Squid Salad
The friends that came to visit yesterday kindly bought an enormous chorizo with them. We ate some yesterday but had plenty left over so decided to use it in this salad that we originally saw on Something For The Weekend. It was really good, the capers and sherry vinegar cut through the oiliness of the […]
Read More..>>Quinoa and Red Rice Salad
One of the things I really like about Whole Foods is that you can buy a small amount of rice, grains, pulses etc. from their self-service section. We don’t have a lot of cupboard space so are limited in what we can store, a selection of rice, pasta, lentils and beans are of course essential […]
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