Archive for the 'Favourite' Category
Chicken Fajitas
Although we do most of our cooking together, this is definitely one of Stephen’s dishes, today however I thought I would give it a go. We haven’t had fajitas for some time though and I couldn’t remember exactly what we (well, Stephen) normally does. Looking back through the archives normally helps with this but the […]
Read More..>>Lamb Chops and Minted Pea Puree
We spent most of last Saturday cooking for a family lunch the following day and, as a result, neither of us have felt much like cooking recently which is why things have been a bit quiet around here. After a day of catching up with friends and watching the Grand National, neither of us were […]
Read More..>>Cottage Pie with Two Cuts of Beef
This doesn’t really give a good idea of the quantity but this was enough cottage pie to feed 12 people. It seemed like a good option for catering on a large-ish scale but as we don’t have any catering-sized pans, it ended up taking us nearly all day as we carefully browned each batch of […]
Read More..>>Toad In the Hole
We spent the weekend at my mum’s and she had planned sausages and mashed potatoes for dinner last night, it turned out to be a busy day though so we opted for fish and chips instead. That left us with a surplus of sausages which Stephen and I brought home with us and turned into […]
Read More..>>Red Lentil Lasagne
For someone who previously said they’re not a big fan of lentils and beans, I seem to be cooking with them a lot lately. Now I understand them a bit better, I’m really starting to enjoy the flavour and texture they bring to a dish. The other great thing about them is that it’s so […]
Read More..>>Beef and Two Bean Chilli
As UK readers will know, most of London had a Snow Day today. The last time I remember such a day I was eight and, running low on food supplies, we had to trudge to the top of the road to the local shop. It took us two hours to walk what would normally take […]
Read More..>>Slow Roast Shoulder of Lamb
We have cooked slow roast shoulder of lamb a couple of times in the past and it always looms large in our memories as one of the tastiest meals that we can remember, especially considering that it’s so easy to prepare. Kerri’s family came to visit today and so we gladly took the opportunity to […]
Read More..>>Chorizo and Beans
When I started cooking this I intended for it to become a soup. I didn’t follow a particular recipe but took inspiration from Jenny Chandler’s “The Food of Northern Spain” and Jonathan’s Chorizo, butterbean and passata stew. The end result was closer to Jonathan’s dish as I left it to reduce right down until it […]
Read More..>>Lentils with Spaghetti and Rice
It’s not often that Stephen and I have different dinners (unless something goes wrong and he perseveres with the wrongness while I reach for the toast) but tonight he fancied rice and I fancied pasta. I probably should have had rice too since we had spaghetti last night but, as much as I like rice, […]
Read More..>>Puttanesca
There’s not much we can say about this that we haven’t said before and we toyed with the idea of not posting it at all but, given that this is a diary of our dinners, here it is. We both got home late this evening and didn’t have any plans for dinner. This is very […]
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