Archive for the 'Favourite' Category
Pizza
We started this blog on a Saturday. We were supposed so start it on a Friday with our first post being about pizza. We made the pizza but it was something of a disaster; out of date yeast, resorting to pre-packed pizza base mix, forgetting to leave the dough to rest…you get the idea. But […]
Read More..>>Halloumi with Roasted Vegetables
We got carrots and courgettes in our vegetable box this week, we got them last week too and didn’t eat them. In an effort to use them up we decided on roasted vegetables with halloumi. It was tasty. And squeaky.
Read More..>>A Fishfinger Sandwich
One of my favourite things to eat from when I was small, the only difference is that I made it with organic bread instead of the plastic bread that was all you could get then. It’s still just toast and fishfingers though. None of that posh-fishfinger-sandwich business for me. There is no place for rocket […]
Read More..>>Conchigelloni (Cannelloni made with Conchiglioni)
This was an experiment – a cannelloni mixture put into pasta shells instead of into tubes. It worked brilliantly. Which was mostly down to Kerri’s excellent cannelloni mixture. We ended up covering the filled shells with bechamel sauce rather than the originally intended tomato sauce. It worked rather well.
Read More..>>Guinea Fowl, Duck and Wood Pigeon Casserole…
…served with crème frâiche cabbage and crushed new potatoes. The casserole also contained shallots, celery, thyme, cider and crème frâiche. It was good, but the wood pigeon was a little dry. Perhaps we should cut the poor little thing into larger pieces next time.
Read More..>>Steak and Mushroom Pie
It was immense.
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