Archive for the 'Meat' Category

Chunky Chilli with Darren’s Guacamole

Stephen -

This is just a normal chilli con carne recipe (I don’t like that name) made with chunks of beef instead of minced beef. The flavours are the same but it feels more casseroley in the mouth. Next time I’ll dice the beef smaller though. We knew we were going to get home late last night […]

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Sausages and Mashed Potatoes… and Lentils and Cabbage

Stephen -

Lincolnshire sausages with lots of sage. Mashed potatoes that turned out pleasingly well as it was made from emergency-bought potatoes. Onion gravy made with onions that caught ever so slightly and went just the right colour of brown to match their rich flavour. And the pièce de résistance: Puy lentils cooked with onions, lardons, garlic […]

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Guinea Fowl, Duck and Wood Pigeon Casserole…

Stephen -

…served with crème frâiche cabbage and crushed new potatoes. The casserole also contained shallots, celery, thyme, cider and crème frâiche. It was good, but the wood pigeon was a little dry. Perhaps we should cut the poor little thing into larger pieces next time.

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Steak and Mushroom Pie

Kerri -

It was immense.

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Saturday Kitchen

Stephen -

Lunch: mozarella and tomatoes, salad, ham, bread and cheese

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