Archive for the 'Vegetables' Category
Stuffed Aubergine
We followed a recipe for stuffed aubergine (we got one in our vegetable box) which was stuffed with red pepper, courgettes and mozzarella. Somehow, after about six weeks of courgettes, we didn’t get any this week so we used mushrooms instead. It wasn’t a great success. The insides of the aubergines were coated with red […]
Read More..>>Mushrooms on Toast and Salmon and Couscous
For an evening of healthy eating, we decided on baked salmon fillets, a small serving of couscous and green salad. The mushrooms were looking a little past their best, so instead of having them in the salad, Kerri decided we should cook them and have them on toast as a starter. It was an excellent […]
Read More..>>Partridge and Chicken. Separately.
For the first time in months, we ate different dinners. Kerri had chicken breast and salad because she was being healthy. I had partridge and gem squash because I was being greedy. Mmmm… partridge and bacon… mmmmmm…. gem squash and butter…. a good opportuniy to use up some vegetable box ingredients.
Read More..>>Sausages and Mashed Potatoes… and Lentils and Cabbage
Lincolnshire sausages with lots of sage. Mashed potatoes that turned out pleasingly well as it was made from emergency-bought potatoes. Onion gravy made with onions that caught ever so slightly and went just the right colour of brown to match their rich flavour. And the pièce de résistance: Puy lentils cooked with onions, lardons, garlic […]
Read More..>>Apples and Pears
We receive a weekly vegetable box and have done for about six weeks, sometimes it’s been good, sometimes not so good. When we originally decided to sign up for one, we did so because we thought it would help us to eat more fruit and vegetables and also give us the opportunity to eat more […]
Read More..>>Saturday Kitchen
Lunch: mozarella and tomatoes, salad, ham, bread and cheese
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