Archive for November, 2006
Coddled Egg with Mushrooms, Spinach and Cheese
For my recent birthday, one of the many, many presents that I received from Kerri was an egg coddler. I had never used one before and used it for the first time on my birthday. Now, a week later, I tried it again and added mushrooms, spinach and cheese to my egg. It was really […]
Read More..>>Cheese on Toast. And Meatballs.
We both had relatively large lunches today, so decided to settle for cheese on toast for dinner. We also had some meatballs left over from last night, so decided to use those up. I piled my meatballs on top of my cheese on toast to create a sort of impromptu meatball pizza. Kerri was less […]
Read More..>>Meatballs!
Another fine dinner suggested and started by Kerri. When I got home from a gruelling session of drinking free booze and buying discounted clothing, all I needed to do (again) was get my hands all gooey making meatballs out of a “wild beef” mince, onion, breadcrumbs and herb mixture. These meatballs went into a deliciously […]
Read More..>>This Week’s Vegetable Box
PARSNIPS!!!!!!!!!!!!! – very exciting, I love parsnips and they’ll go well with the pork belly we’re planning this weekend Curly kale – mmmmm, will also go well with the pork Spinach – second hated (after cabbage), Stephen likes it though so hopefully he’ll be looking like Popeye at the end of the week 🙂 Brocolli […]
Read More..>>Fishcakes
Kerri suggested fishcakes tonight and it was a good idea. She had made most of it when I got home and all that was left for me to do was to get my hands all gooey shaping them into cakes and putting them into the breadcrumbs. They contained salmon, potato and some spinach that we […]
Read More..>>Blurry Soup
Kitchen was steamy when Stephen took the picture 🙂 This was supposed to be leek and potato but tasted more like potato with a hint of leek. I wasn’t that keen on the texture of it either. It used up last week’s vegetable box leeks though so not all bad, and it warmed me up.
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